Adventures in Bubbles & Brine, a book launch and fermentation demo with Philip Moscovitch

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                                                   Nova Scotians have been enjoying fermented foods and drinks since the earliest days of European settlement. Sauerkraut, cider, beer, bread, and more all have long and fascinating histories here. 

 

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Join Philip Moscovitch, author of the book Adventures in Bubbles and Brine, to learn more about Nova Scotia fermentation traditions and the people reviving and re-inventing them. Philip will also discuss fermenting at home, answer questions, and demonstrate how to get started with simple recipes.

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WHEN:   SATURDAY, 30 NOVEMBER, 2019 AT 1 PM

WHERE: MAIN & STATION’S NONESUCH CAFÉ, 168 MAIN STREET, Parrsboro, NS

 

Adventures in Bubbles and Brine CoverWhat a beautiful window into the culture of fermentation in Nova Scotia!

-Sandor Katz, author of The Art of Fermentation

There are many layers to enjoy in this beautifully written book – at once a travel memoir, a weave of personal histories, and an inspiring recipe collection – chronicling the exciting fermentation revival in Nova Scotia.

- Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate

www.bubblesandbrine.ca

 

 

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