Looking for an opportunity, something different, a change of scene… check out the Nonesuch Chefs Residency Program.
The Nonesuch Café is a small come-by-chance coffeehouse and eatery located in the picturesque seaside town of Parrsboro, Nova Scotia, Canada.
We specialize in mushrooms, sea vegetables, and an international vegetarian cuisine.
During late summer and autumn months, the Nonesuch Café has been serving up fresh chanterelles on toast, wild mushroom gnocchi, delectable mushroom soup, wild-picked oyster mushroom omelettes, and other foraged treats.
As a come-by-chance establishment, we are only open sporadically so have decided to start a Nonesuch Chefs residency program which offers chefs of all styles and experience the opportunity to try something different. This is for someone who seeks inspiration, a challenge, an opportunity, or maybe just a change of scene.