2016

2016

Nonesuch Poetry Calendar – Summer 2016 - see below for other events

Tuesdays at 8 pm unless otherwise indicated.

  • Tuesday 28 June – Free Fall / Children’s Verse & Nonsense
  • Saturday 2 July – Poetry On Demand – 6pm – 8pm
  • Tuesday 5 July - Julia Heimer Dadds Beebe / A picture is worth 1000 words
  • Tuesday 12  July- Conrad Byers - Salmon Dreams book launch / Punny 
  • Tuesday 19 July - Czandra / Poetry in Motion
  • Tuesday 26 July- Renga Night with Czandra & Brendan Hewitt
  • Tuesday 2 August   Narrative   *
  • Tuesday  9 August Poetic Appropriation  *
  • Tuesday 16  August   Hot Stuff    *
  • Tuesday 23 August   Poetry of Possessions & Material Memories   *
  • Tuesday 30  August   All About Love   *
  • Tuesday 6 September  Concrete Poetry   *
  • Saturday 10 September - THRESHOLDS – a multimedia poetic performance by Oana Avasilichioaei
  • Sunday 11 September - Illegible Voices Perform Illegitimate Texts – A Poetic Lab led by Oana Avasilichioaei

* If you would like to be a Nonesuch Featured Poet, email fun@hmsnonesuch.com

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Recent Posts

Adventures in Bubbles & Brine, a book launch and fermentation demo with Philip Moscovitch

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                                                   Nova Scotians have been enjoying fermented foods and drinks since the earliest days of European settlement. Sauerkraut, cider, beer, bread, and more all have long and fascinating histories here. 

 

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Join Philip Moscovitch, author of the book Adventures in Bubbles and Brine, to learn more about Nova Scotia fermentation traditions and the people reviving and re-inventing them. Philip will also discuss fermenting at home, answer questions, and demonstrate how to get started with simple recipes.

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WHEN:   SATURDAY, 30 NOVEMBER, 2019 AT 1 PM

WHERE: MAIN & STATION’S NONESUCH CAFÉ, 168 MAIN STREET, Parrsboro, NS

 

Adventures in Bubbles and Brine CoverWhat a beautiful window into the culture of fermentation in Nova Scotia!

-Sandor Katz, author of The Art of Fermentation

There are many layers to enjoy in this beautifully written book – at once a travel memoir, a weave of personal histories, and an inspiring recipe collection – chronicling the exciting fermentation revival in Nova Scotia.

- Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate

www.bubblesandbrine.ca

 

 

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