An Exhibition of artworks by MARK MORRIS. Opens Saturday, 5 September from 12 – 5pm.
The exhibition will remain up until 19 September and will be open by appointment or by chance. Visitors are asked to please respect Provincial mask and distancing guidelines.
| Saturday, 25 July at 1pm join us in front of Main & Station for the launch of Shredding Plywood. Seating and refreshments will be available. |
Books will be for sale at the launch or can be purchased at Main & Station (open by appointment only). If you cannot attend the launch or visit the bookshop and would like to order a copy of Shredding Plywood, send an email and an e-transfer for $20 + hst + $6 postage (within Canada) = $29 to [email protected]. If you wish to order multiple copies or from outside Canada, send us an email with your address and we will send you an invoice.
Nova Scotians have been enjoying fermented foods and drinks since the earliest days of European settlement. Sauerkraut, cider, beer, bread, and more all have long and fascinating histories here.
Join Philip Moscovitch, author of the book Adventures in Bubbles and Brine, to learn more about Nova Scotia fermentation traditions and the people reviving and re-inventing them. Philip will also discuss fermenting at home, answer questions, and demonstrate how to get started with simple recipes.
WHEN: SATURDAY, 30 NOVEMBER, 2019 AT 1 PM
WHERE: MAIN & STATION’S NONESUCH CAFÉ, 168 MAIN STREET, Parrsboro, NS
“What a beautiful window into the culture of fermentation in Nova Scotia!“
-Sandor Katz, author of The Art of Fermentation
“There are many layers to enjoy in this beautifully written book – at once a travel memoir, a weave of personal histories, and an inspiring recipe collection – chronicling the exciting fermentation revival in Nova Scotia.”
– Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate