Outdoor Launch and Reading

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Saturday, 25 July at 1pm join us in front of Main & Station for the launch of Shredding Plywood. Seating and refreshments will be available. 
In case of rain, the launch will instead be held at the Nonesuch Centre, 171 Queen (The former United Church)

Books will be for sale at the launch or can be purchased at Main & Station (open by appointment only). If you cannot attend the launch or visit the bookshop and would like to order a copy of Shredding Plywood, send an email and an e-transfer for $20 + hst + $6 postage (within Canada) = $29 to [email protected]. If you wish to order multiple copies or from outside Canada, send us an email with your address and we will send you an invoice.

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PANDEMIC INFO

The coffeeshop is closed indefinitely and Main & Station’s secondhand bookshop is open only BY CHANCE or BY APPOINTMENT. To make an appointment to visit the bookshop or to inquire about our titles, email [email protected].

NONESUCH ART RESIDENCIES

Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die, it can introduce the idea that if we try and understand each other, we may even become friends.  -Maya Angelou, poet (1928-2014)

We are not currently accepting applications to the Nonesuch Residency program.

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The Nonesuch mission is to have fun and to encourage artistic activity, interdisciplinary collaboration, and community involvement.

March 2020

Travel can be quite a stimulus to ideas and creativity. The residency program allows participants the opportunity to work creatively in one or more new environments. Support to the community is via arts programming, seminars, collaborations, small venue presentations, and partnerships.

For more information about the residency program https://hmsnonesuch.com/nonesuch-residencies/

      jess s-c    chanterelles    h and cee

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Adventures in Bubbles & Brine, a book launch and fermentation demo with Philip Moscovitch

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                                                   Nova Scotians have been enjoying fermented foods and drinks since the earliest days of European settlement. Sauerkraut, cider, beer, bread, and more all have long and fascinating histories here. 

 

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Join Philip Moscovitch, author of the book Adventures in Bubbles and Brine, to learn more about Nova Scotia fermentation traditions and the people reviving and re-inventing them. Philip will also discuss fermenting at home, answer questions, and demonstrate how to get started with simple recipes.

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WHEN:   SATURDAY, 30 NOVEMBER, 2019 AT 1 PM

WHERE: MAIN & STATION’S NONESUCH CAFÉ, 168 MAIN STREET, Parrsboro, NS

 

Adventures in Bubbles and Brine Cover“What a beautiful window into the culture of fermentation in Nova Scotia!“

-Sandor Katz, author of The Art of Fermentation

“There are many layers to enjoy in this beautifully written book – at once a travel memoir, a weave of personal histories, and an inspiring recipe collection – chronicling the exciting fermentation revival in Nova Scotia.”

– Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate

www.bubblesandbrine.ca